A Divine Event

Chef de Partie A DIVINE EVENT

LOCATION: Atlanta, GA CATEGORY: Food Service

What Part will you play?

The Chef de Partie is responsible for knowing all cooking areas of the kitchen, leading kitchen production, setting a cooking standard in the kitchen, and supporting the sous chef or prep supervisor in maintaining an organized, and efficient kitchen.  They ensure and maintain safety and quality standards at A Divine Event (ADE)’s commissaries and events, train event chefs, perform light management duties, assist in inventory control, and maintain equipment by overseeing proper cleaning is done on a weekly basis. Please include references with your resume. 

What will you be doing?

  • Work in a fast-paced and dynamic environment, serving guests and producing all levels of events from meetings for national corporations to local social gatherings.
  • Lead a team of chefs to execute small and large events during the week and weekend, at locations throughout the Atlanta and Athens area, and train Event Chefs.
  • Assist in food preparation at our commissaries in Norcross and Lawrenceville. Help to uphold quality and consistency by following recipes, and maintain food safety by ensuring culinary staff is following sanitation procedures.
  • Participate in receiving and ensuring quality of products, assist in overseeing that events are packed properly, checked out, and leave on time.
  • Light Administrative duties such a basic catering software operation, assisting in communicating event changes and details, and documenting any disciplinary issues with culinary staff members.
  • Salary pay is based on experience and responsibilities. An open schedule is required, with hours generally set Wednesday through Sunday.

What do we require from you?

  • Passion for creating excellent food and executing “Divine” events
  • Strong knowledge of food preparation techniques and food safety, minimum 2 years experience working in a from-scratch kitchen environment
  • Energetic self-starter with attention to detail and accuracy, ability to prioritize, multi-task, and meet deadlines under pressure
  • Creative insight and the ability to exercise autonomy to fulfill complicated tasks
  • Team-player with a positive attitude towards change
  • Effective and professional communication in English required, Spanish language skills a plus
  • Ability to lift and move an average of 50 pounds
  • Reliable Transportation to and from Events, and a Valid Driver's License with a Clean Driving Record
  • ServSafe Certification a plus

About A Divine Event

A Divine Event is an award-winning full-service catering, event design, and décor company. We are the exclusive caterer for the Magic Moments Venues: Flint Hill, The Atrium, Little Gardens, Primrose Cottage, and Cloverleaf Farm. For more information, please visit: www.adivineevent.com

Why A Divine Event?

  • A Divine Event strives to surprise and delight our clients beyond their expectations by delivering innovative, quality products and service at a great value.
  • The company’s success is due to hiring bright, talented people who work well together as a team. Every event that takes place involves teamwork and every person is expected to do his or her job well.  With the support we give each other and the excitement and enthusiasm we generate together, excellence never seems far from our collective reach. We are a company in pursuit of constant and never-ending improvement.
  • Recognized as a leaders and teachers within the special event and catering community, having garnered many recognitions and awards throughout our 30 years in the special event industry.

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