A Divine Event

Event Manager Training Program

LOCATION: Norcross, GA CATEGORY: Hospitality

Job Description

A Divine Event is hiring part-time Event Staff to enter our Event Manager Training Program. This position is part-time, hourly, flexible scheduling based on event bookings. 

Event Staff are responsible for the set-up, service and breakdown of our special events. Event Staff lift and carry equipment, set tables with linens and flatware, build buffets and food stations. Event Staff re-load food stations; offer appetizers, champagne and cake from tray service; bus and maintain the facility during the event. We promote a fun positive work environment, centered on team work.    

Candidates who are deemed eligible for the Event Manager Training Program will receive on-the-job training by experienced Event Managers as well as individual management leadership training.

The Event Manager is the person in charge of overseeing all other departments and personnel during the event.  They play a vital role in the success of an event from beginning to end.  They are responsible for the execution of all products and services ordered and planned; solving any problems that arise during the event and supervising all aspects of the event to ensure success.  They must communicate and work with other venue and vendor partners and contacts making sure our mutual client is happy. The Event Manager delegates to and monitors the Event Staff progress and assists in any areas where additional help is needed.  The Event Manager works to further the success of future events with ongoing feedback, proper correction or disciplinary action of the Event Staff and Operations Staff.

Before a candidate may enter the ADE EM Training Program, they must successfully master the Off Premise Event Staff and Bartender positions, showing reliability, punctuality, motivation, good team interaction and support of management and procedures.  They must have safety training and understand the Operations Equipment Coordinator job duties. Applicants must be able to commit to work at least twice per week based on event bookings.  

Required Skills

  • Minimum formal education of high school diploma or GED with college degree highly preferred
  • Excellent customer service and client interfacing skills 
  • Ability to multi task in a fast paced environment 
  • Warm and personable; demostrates self-confidence; shows energy and enthusiam 
  • Professional and pleasant phone manner 
  • Comfortable interfacing with a diverse group of individuals 
  • Exceptional attention to detail 
  • Highly proactive and willing to take initiative 
  • Must have reliable transportation to report to work
  • Must be available to work twice per week
  • Must be able to lift and move a minimum of 30 pounds

Desired Skills & Certifications 

  • Hospitality or restaurant experience 
  • Event or trade show industry experience  


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